crazypalooza

Got one many years ago from walgreens for around $10. has dents in it from travel but still works great. I fill the pot with clothes to prevent the inside from cracking and put it in my suitcase. i pick up all sorts of local produce and bring small boxes of dry rice, beans, barley, pasta etc. depending on the distance that im traveling and local availability, i may or may not take frozen meat to add to my stews etc. i turn it on in the morning on low with a note to the hotel maids not to turn it off. when i come back that evening, i have some delicious nourishing eats (that the entire hotel floor can smell, btw!) between this and a good breakfast, i can usually got by pretty well.