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Thread: how long will a soft cheese, like a brie, stay good withour refrigeration?
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Old Mar 21, 2011, 2:55 pm
  #6  
jdanton
 
Join Date: May 2001
Location: PHL
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Originally Posted by nerd
I'm pretty lax about food safety, but I'd think brie would start to get kind of stinky (it gives off ammonia gas as it ripens) after 24 hours. Though it would probably still be safe to eat for a day.
It really depends on how ripe the cheese is, and the temperature of the room, since the OP is in the EU, I'm assuming he doesn't have a cheese cave US hotel AC to keep it at cellar temp.
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