Join Date: Apr 2002
Location: San Juan Capistrano, CA
Programs: Bonvoy Titanium, Hilton Diamond, AA 2.5 MM, United Gold, Hyatt Globalist
Posts: 2,460
And for some specifics: on Cava Baja, there are tons of great tapas places, but don't miss Casa Lucas. Two of their tapas, in particular, are great. One is a medallion of pork on toast with caramelized onions; the other is a medallion of chicken on toast with caramelized onions and corn mousse. Also try some of the other bars there. One makes a tapa of chorizo and manchego cheese on toast, drizzled with a caramel sauce. Try the pimientos padron at some of the tapas bars. Near Plaza Santa Ana is Las Bravas, which claims to have invented the tapa "Patatas Bravas," one of the most common tapas in Spain. Also Casa del Abuelo, which invented Gambas Ajillas (shrimp cooked in olive oil, garlic and peppers). Tapaceria Cervantes (near the Westin) has some of the best seafood tapas in Madrid. Their Gambas a la plancha (grilled giant shrimp) are some of the best I've had, though expensive. Pulpo gallego there is also pretty good.
San Miguel market is just a feast for the eyes and stomach. Everything there. And, if you can fit it in, try Churros con Chocolate at San Gines Chocolateria, near the Plaza Mayor (I just had some tonight). Very decadent. Spaniards tend to have it for breakfast, but it's also a great dessert.