Qantas
Business Class menu
New Zealand to Australia
January 2011

Breakfast

Cloudy Apple Juice

Mango and Pineapple Energiser

Warm Bakery

Entree

Yoghurt with Rhubarb Compote

Your choice of:

Continental Breakfast

Muesli
or
Cereal Selection

or

Hot Breakfast

Caramelised Onion Tart with Streaky Bacon and Sauteed Spinach
or
Scrambled Egg filled Crepe with Sausage, Roast Mushroom and Tomato


Beverages

Champagne

Charles Heidsieck Brut Reserve

Australian and New Zealand Wine

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Bloody Mary

Spirits

Bacardi White Rum

Bundaberg Dark Rum

Chivas Regal 12yo Scotch Whisky

Plymouth The Smooth English Gin

The Glenlivet 12yo Malt Scotch Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Polish Vodka

Beers

Hahn Premium Light

Heineken

James Squire Golden Ale

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Sparkling Mineral Water

Still Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Coca-Cola

Coke Zero

Diet Coke

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortifieds

Australian fortified and dessert wine is available for your enjoyment

Cognac

Martell VSOP