1. Fifty Three Restaurant opened by Michael Han, who previously worked at Heston Blumenthal’s Fat Duck.
http://blog.naver.com/kosmose7/90074424342 (This dinner course cost 205 Singapore Dollars + 10% service charge + 7% tax).
2. The newly opened spot of the city, Marina Bay Sands, has Guy Savoy by Paris Michelin 3 star chef Guy Savoy, and Santi by Santi Santamaria. I tried Guy Savoy this time and it was fairly good!
http://blog.naver.com/kosmose7/90090460494