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I don't get it. Why all the the hype about Kobe/Wagyu beef?
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Jun 20, 2010 | 3:41 pm
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LapLap
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Quote:
Originally Posted by
SFflyer123
It just tasted like I was eating a piece of fat. It was kinda disgusting.
Stay away from the very best (and most expensive)
Spanish hams
. You won't appreciate these either
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