FlyerTalk Forums - View Single Post - I don't get it. Why all the the hype about Kobe/Wagyu beef?
Old Jun 20, 2010 | 3:29 pm
  #2  
Sweet Willie
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fat is where the flavor is, more fat, more flavor.

I found true kobe (not waygu) reminds me of foie gras where there is substance at first but then the piece melts in my mouth.

Sounds like you didn't like the texture of kobe. How was the flavor?
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