Originally Posted by
janetdoe
DFW-CUN in March, "champagne"/water/juice offered as PDB. (1:00 pm flight)
Return flight CUN-DFW had possibly the worst food I have ever seen/smelled on an airplane: A bologna (perhaps salami?) sandwich with a bowl of cabbage-based soup -or- a salt-flavored chicken breast that oozed yellow oil (and yet it was strangely dry
) served with a 'salad' that consisted of hearts of palm drowned in mayonnaise on a leaf of iceberg lettuce. Packs of snack mix instead of nuts.
Not to hijack this thread, but I experienced exactly the same food offerings 2 weeks ago. The sandwich was billed as Salami [with "vegetable" soup], but the FA said the chicken breast came with "potato salad" [obviously it was what you described]. I opted for the chicken breast which was almost impossible to cut with the butter knife that accompanied the meal, and the dry, salty chicken breast required me to guzzle my drink to wash it down. The flan that came with the meal was utterly gross.
AA should tell its CUN-based caterer to supply something edible on this route.