Originally Posted by
slawecki
finally. now i don't have to go to france to get the good parts of the animal.
^
Off hand I would says things are looking up (despite the resistance) in the USA.
mike
p.s. to add to the topic I find Zagat supplemented by Chowhound's more recent type updates to be the best combination.
Not sure why anyone would find the postings on the latter site by foodies, (who often visit a lot of places and their opinions but also give you feel of an eatery and other/variousa
aspects of dining and do so more than average) could be considered a problem .. but food is one topic which never fails to amazes me including the interest or lack of it by others
.. far more than politics and way more interesting and soul satifying.