CX108 AKL-HKG October 2009
Lunch
Russian salad with fried shallots
Pork, tomato and apricot ragout with cabbage and carrots, parsley mashed potatoes
or
Stir-fried chicken with spring onion ginger sauce, steamed rice and stir-fried mixed vegetables
or
Penne pasta with mushroom and pea cream sauce
Raspberry pavlova
Tea and coffee
Refreshment
Fresh seasonal fruit
Pan-fried Hoki with tomato sauce, pearl couscous, green beans and olives
or
Szechuanese dan dan noodles
Ice cream
Tea and coffee
Snack
Snacks are available throughout the flight
We apologise if due to previous passenger selection, your choice is not available.
108-3124/3126/3125Y <A-0/09>
Sprits and Aperitifs
Chivas Regal 12 years old
Johnnie Walker Black Label
Cognac
Vodka
Gin
Rum
Sweet/Dry sherry
Campari
Wines
Australian white wine
Madison Ridge Chardonnay 2008
French red wine
Domaine la Combe Merlot 2007
Beer
Non-alcoholic Beverages
Soft drinks, juices, tea/coffee