AZ 680 Rome-Buenos Aires (03.09.09)
Business ("Magnifica") Class Menu

Dinner
Assorted nuts to enjoy with your favourite aperitif

Orecchiette pasta with broccoli tops, smoked salmon and fresh cherry tomatoes
and/or
Sardinian gnocchi in Pachino cherry tomatoes and basil sauce

Chicken parcel with goat cheese an tarragon sauce served with braised carrotes and buttered asparagus
or
Brill fillet with cherry tomatoes and Lampedusa capers served with crispy vegetables

Cheese board selection served with dried fruits and crudites

Seasonal fresh fruit basket

Open bar offering ice-cream and espresso coffee


Breakfast

Orange juice
Seasonal fresh fruit
Selection of yoghurts

Fine herb omelette with mushrooms, tomatoes and grilled bacon

Vanilla and chocolate sponge cake with fragrant cookies
Selection of warm pastries and toasted bread, butter, jam
DPO Lunigiana Tuscan honey

Espresso coffee, tea, milk

Wine List (available on rotation)

White wines
Chardonnay DOC Piave 2006 Masottina Veneto
La Rustia DOC Erbalice di Caluso 2006 Orsolani Piemonte
Piano Maltese IGT Sicilia 2006 Tenute Rapitalà Sicilia
Sauvignon DOC Collio 2006 Aziende Vitivinicole Valla Friuli Venezia Giulia

Red wines
Le Reniere DOCG Chianti dei Colli senesi 2006 Fattoria Le Reniere Toscana
Fornace di Cerreto DOC Barbera d'Asti superiore 2004 Azienda vinicola Malgrà Piemonte
Coste delle Plaie DOC Montepulciano d'Abruzzo 2005 Podere Catorani Abruzzo
Quota 26 IGT Salento 2005 Menhir Vini Puglia

Spumanti Franciacorta (sparkling wine)
Novalia Brut DOCG Franciacorta Tenuta Villa Crespia Lombardia
Franciacorta Brut DOCG 2004 Azienda Agricola Fratelli Berlucchi Lombardia