Qantas
First Class menu
Singapore to London Heathrow
May 2009


Supper Menu

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. Your Flight Attendant will be pleased to assist you with your selection.

Canapés

Parmesan Biscuits with Red Pepper Hummus and Marinated Black Olives

Entrees

Cream of Pumpkin Soup with Chive Creme Fraiche

King Prawn, Cucumber and Coriander Salad with Lime Dressing

Light Meals

Big bowl of Barrossa Valley Chicken, Leek and Fennel Broth

Fresh Linguine Pasta with Spanner Crab and Spicy Prawn Oil

Our signature Steak Sandwich with Tomato and Chilli Relish

Main Courses

Five Spice Duck with Chestnuts, Baby Choy Sum and Fragrant Rice

Italian Beef Braised in Red Wine and Rosemary with Polenta and Spinach

Side Salad

Salad of Baby Leaves with your choice of dressing

Aged Balsamic and Extra Virgin Olive Oil

Fresh Lemon Juice and Extra Virgin Olive Oil

Red Wine Vinaigrette

Cheese

Hand selected blue, soft and hard cheese served with accompaniments

Dessert

Baked Lemon Tart with Grand Marnier Strawberries

Black Sticky Rice with Caramelised Pineapple and Coconut Cream

Nice Cream Chocolate Coated Vanilla Ice Cream

Whole or Sliced Fresh Seasonal Fruit

Petits Fours

A selection of Cacao hand made chocolates

Manna from Heaven Date Cake with Toffee Icing

Organic Orange Biscuit


Breakfast

Create your favourite Breakfast from our extensive Rockpool designed menu. Your Flight Attendant will be pleased to assist you with your selection.

Orange Juice

Apple Juice

Tomato Juice

Sunraysia Pear Liquid Fruit

Sunraysia Mango Liquid Fruit

Banana Energiser Drink

Fresh Fruit Salad

Bircher Muesli

Toasted Muesli

Cereal Selection

Yoghurt and Honey

Toast

Croissant

Carrot and Sultana Muffin

Strawberry Jam, Orange Marmalade, Honey, Vegemite

Scrambled Eggs

Bacon

Pork Sausages

Smoked Salmon

Braised Beans

Sauteed Mushrooms

Potato Cakes

Tomato and Basil Ragour

Caramelised Leek, Herb and Egg Tart, Fresh Spinach Leaves and Tomato Relish


Wine List

White Wine

Eileen Hardy Chardonnay 2004
Mult-regional cool climate vineyards
Eileen Hardy OBE is remembered as the matriarch of one of Australia's best known winemaking families. Today she is immortalized by the annual release of one of Australia's great white wines. Carefully crafted from fruit grown in some of Australia's premium Chardonnay growing regions as well as up and coming areas that show fantastic promise.

Crawford River Riesling 2006
Henty, Victoria
Many Riesling afficionados claim the Thomsons of Crawford River make Australia's best. Their 2006 Reserve especially supports such an assertion, with its clean, precise bouquet of wet slate, citrus and lemon sorbet. The palate is tight with lime and mineral characters and awesome acidity.

Stella Bella Semillon Sauvignon Blanc 2007
Margaret River, Western Australia
Semillon Sauvignon Blanc is a Margaret River signature blend. Stella Bella wines are the creation of fruit selected from vineyard sites and blends of sub-regions within Margaret River. This wine is vibrant and massively refreshing, a blend of crisp, grassy sauvignon and tangy, citrussy semillon. Juicy lemon-essence flavours, length, zest which are synonymous with Margaret River's version of this blend are clearly evident

Red Wine

Charles Cimicky Autograph Shiraz 2004
Barossa Valley, South AUstralia
92-94 points Robert Parker. "The dense purple-tinged 2004 Autograph (a 100% Shiraz from 45-year-old vineyards) exhibits a tight but promising nose of black raspberries, cassis, licorice, and acacia flowers. The ample fruit suggested by the aromatic profile is obvious on the attack, and the wine reveals impressive purity, texture, and persistence."

Coldstream Hills Reserve Pinot Noir 2006
Yarra Valley, Victoria
Australia Pinot Noir is possible the best value Pinot Noir in the world and Coldstream Hills has been the major driving force in this revolution. From its initial vintage of 450 cases it has grown to become one of Australia's leading small wineries. Reserve wines are strictly limited parcels of outstanding wine from this extraordinary vineyard.

Howard Park Cabernet Sauvignon 2001
Margaret River, Western Australia
Howard Park is amongst the top producers in West Australia's Margaret River region, an area famed for world class cabernet sauvignon and chardonnay. "The nose offers exotic scents of blackberry, tar and earth. A chunky palate of ripe black fruits married to firm tannins and well-judged oak. The finish has an amazing depth of concentration." Simon Woods, Wine & Spirits, UK

Dessert Wine

Lillypilly Family Reserve Noble Blend 2002
Riverina, New South Wales
The 2002 is an outstanding sweet wine, deep golden in colour and smelling very complex : floral, honeyed aromas mingle with butterscotch, spices, apricot and mixed citrus peels.

Champagne

In celebration of the dynamic region that is Champagne, Qantas is proud to feature a range of Champagne styles in our program from some of the region’s finest and most respected Champagne houses including Charles Heidsieck, Taittinger, Dom Pérignon and Krug. From the fresher, more delicate Chardonnay dominant or Chardonnay-exclusive “Blanc des Blancs” styles, through to the weightier, more savoury Pinot Noir-dominant cuvees, our program showcases the diversity and quality for which this region is deservedly famed.

Taittinger Comtes de Champagne Blanc de Blancs 1998


Hot Beverages

Choose from our range of the finest hot beverages, served with Petitis Fours.

Giancarlo Coffee

Café Latte

Cappuccino

Grinders Decaffeinated

Espresso

Flat White

Long Black

Mocha

Liqueur Coffee

T2 Tea

Experience the range of beautiful fragrant loose leaf teabags from around the world, supplied by T2.

English Breakfast
A blend of the finest Sri Lankan full bodied teas produce a rich and well rounded flavour.

Peppermint
A well rounded peppermint flavour captures the sweet essence of all things “minty” with a sweet, cool lingering aroma.

Chamomile
Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.

Sencha
A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Other teas are available on request.

Hot Chocolate


Beverages

Aperitifs

Bloody Mary

Campari

Noilly Prat French Dry Vermouth

Spirits

Bacardi White Rum

Bombay Sapphire Dry London Gin

Chivas Regal 18yo Scotch Whisky

The Glenlivet 18yo Malt Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Wild Turkey Rare Breed 108º Bourbon

Wyborowa Single Estate Vodka

Beers

Hahn Premium Light

Crown Lager

Heineken

James Squire Golden Ale

Little Creatures Pale Ale

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortifieds

Grant Burge 20yo Tawny

Morris of Rutherglen Old Premium Liqueur Tokay

Morris of Rutherglen Old Premium Liqueur Muscat

Cognac

Martell Cordon Bleu

Non Alcoholic

Apple Juice

Orange Juice

Sunraysia Mango Liquid Fruit

Sunraysia Pear Liquid Fruit

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash