Just to clarify where the club kitchen is and how things are served.
On the 747 it is at door 2 left only and there should be no food on display on the upper deck.
I know some crew think that they are being proactive and leave a fruit basket and sometime some chocolates but this is not correct and is causing confusion
If a passenger wants something to eat they should come to the kitchen and find everything in one place.
The only food to be offered proactively to each passenger is ice cream on flights where they are loaded.
However if when patrolling with drinks and asking a passenger if they need anything and the passenger says they are hungry and not get something for themselves the crew member can get something on there behalf.
It seems that because some crew have been going around with snacks that other crew are being seen as lazy, this is no true the club kitchen is there for you to help yourself.
CIHY