Id be interested to hear about the GIDS systems...DL was the first to do that sort of thing....will we be seeing them in other airports? and also, if there were away to provide feedback so that the waitlist/upgrade screens always stayed visible even when the other content was scrolling through since that is the most important part of the GIDS information.
Also, would love to know how DL handles inflight catering and how often meals are rotated. How does DL select entrees? How often do they change, etc.? I think there is a lot that goes underappreciated in that difficult and cost management style process. Would make for an interesting read!
Thanks for asking for our ideas
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